Welcome to the Zuni Grill!
Come in and check out our cozy dining room
Join us duringVancouver 2010 for our "Olympic Plates" Special Menu
2wo-6ixty-9ine Greenbank Rd. at Hunt Club West
Phone: 613-828-3890 for reservations or pick-up orders
Website: www.zunigrillottawa.com
Open Monday - Friday from 11:30 AM and Saturdays at 5:00PM
Our eclectic and innovative menu fuses the exotic flavours of cilantro, coconut, ginger and cinnamon with sweet potatoes, eggplant, Basmati rice, pineapple and wild mushrooms to create funky soups, salads and appetizers, hearty stews and boldly grilled sandwiches and wraps. Our knowledgeable staff will be happy to help you navigate through some of our more unique dishes.
Don’t forget to save room for dessert!
OUR MENU IS AVAILABLE FOR DINE-IN OR TAKE-OUT
Zuni Starter Plates
Starter-size House Salad –
mixed greens with fresh orange and tomato wedges in our
House vinaigrette topped with red onion and toasted sesame seeds 4.50
Starter-size Caesar Salad –
chopped romaine lettuce tossed in our homemade
Caesar dressing with garlic croutons and Parmesan 4.50
Starter-size Greek Salad –
mixed greens with tomato and cucumber , red onion,
sweet peppers, Kalamata olives and Feta Cheese 5.95
Starter-sized Indian Salad –
mixed greens topped with fragrantly spiced potato
and chickpea salad, with fresh tomato, cucumber, red onion
and pappadum crisps with a mint yogurt dressing 5.95
Mediterranean Bruschetta–
tomato, onion and cucumber spiked with lime, coriander
and chilli on toasted on garlic naan and topped with feta 6.95
Steamed PEI Mussels –
in your choice of Tomato Coconut Curry sauce
or Cilantro Pesto cream sauce 7.95
Indonesian Chicken Satay Bites –
fire-roasted chicken marinated in our own satay
spice blend and served with a cool mint yogurt dip 7.95
Coconut Shrimp-
Black Tiger Shrimp wrapped in sweet shredded coconut,
fried and served with a Shanghai curry dip 9.95
Zuni Lunch Plates:
~ served Monday – Friday from 11:30 to 2:00 pm
each Zuni lunch plate below comes with your choice of House Salad or fresh-cut Sweet Potato Fries
Curried Potato and Chickpea Wrap
lightly spiced and stuffed with fresh greens, tomato, cucumber and mint yogurt raita 8.95
Sausage and Mushroom Quesadilla
with sautéed onions and sweet peppers in a piquant tomato sauce, baked with Feta cheese 9.95
Chicken and Grilled Pineapple and Pepper Wrap
with fresh romaine and sweet and sour fruit chutney and wrapped in a grilled tortilla 9.95
Teriyaki Mushroom and Spinach Wrap
sautéed with red and green peppers and toasted sesame seeds and wrapped in a grilled tortilla 9.95
Indonesian Chicken Satay Wrap
fire-roasted chicken marinated in a satay spice blend with greens, tomato, cucumber and cool mint yogurt raita 9.95
Thai Coriander Shrimp Wrap
grilled coriander pesto shrimp spiked with lime, coriander and chilli with tomato, red onion, cucumber and greens 9.95
Zuni Grill Bowls:
~each Zuni bowl below is served with your choice of pasta or basmati rice pilaf
~Add Roast Chicken $2.99 or ~ Add Grilled Tiger Shrimps, 3 for $3.99 or 5 for $5.99
Asian Vegetable Paella
with sautéed eggplant, mushrooms and mixed vegetables
in a toasted sesame and sweet basil, ginger soy sauce 11.95
Jump Up and Down Jambalaya
with Chicken and spicy Sausage sautéed sweet peppers, celery
and onion in a piquant Creole tomato stew 12.95
Pasta in a Prosciutto and Mushroom Cream Sauce 11.50
Bengal Beef Stew
ground beef stew with potato and peas simmered in
fragrant Bengali spices with garlic naan and mint yogurt raita 12.95
Coconut Curried Shrimp
with mixed vegetables simmered in a coconut curry sauce
with fresh cilantro 13.95
Indian Butter Chicken
simmered in a buttery tomato curry sauce with chickpeas,
served with garlic naan and mint yogurt raita 14.95
Indonesian Paella
sautéed shrimp, mussels and chicken with mushrooms
and sweet peppers in a pineapple and coconut satay sauce 16.95
Zuni Grill Plates-
All grill plates are served with stir-fried vegetables and your choice of
potato or fragrant basmati rice
~Add Grilled Tiger Shrimps - 3 for $3.99 or 5 for $5.99
Turmeric crusted Portabello and Eggplant
grilled and then topped with potato and chickpea curry
and drizzled with fresh coriander and mint yogurt raita 13.95
Hot and Sour Tamarind-Glazed Chicken
pan-seared chicken breast served on a bed of
sautéed shredded greens 15.95
Coconut-Crusted Chicken Breast
Baked in a golden brown crust and topped with
a sweet banana curry coulis 15.95
Tandoori spice rubbed Atlantic Salmon Filet
featuring our own special tandoori spice blend
and topped with a sweet fruit chutney 17.95
Grilled Cilantro Pesto marinated Tiger Shrimp
marinated in an Asian inspired pesto with fresh
coriander, lemon and garlic 17.95
Peppercorn crusted Teriyaki Steak
topped with sautéed mushrooms, sweet peppers and onions 20.95
Caution: Certain individuals may be allergic to specific types of food or ingredients used in food items. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. Please alert your server prior to ordering if you have any food allergies.
November 2009 Prices Subject to Change without Notice www.zunigrillottawa.com